

Hello, I'm FACUNDO FORT
With over 20 years of experience in the culinary world, I am a Private Chef specializing in Mediterranean and Argentine cuisine. Throughout my career, I have crafted exceptional dining experiences for private events, exclusive villas, and high-profile clients around the world. From leading the kitchens at luxury resorts like Wymara and COMO Parrot Cay in Turks and Caicos to overseeing catering operations in Madrid, my approach is creative, dynamic, and always tailored to the needs of each client. I pride myself on flexibility, attention to detail, and delivering unforgettable meals designed around each unique occasion. Whether you're planning an intimate dinner party, a special celebration, or a luxurious retreat, I am dedicated to bringing outstanding flavors and personalized service to your table.
WHY US
Why Choose Our Services
Best Chefs
With over two decades of international culinary experience, I bring a passion for flavor, precision, and creativity to every table.
Exceptional Service
From the first consultation to the final course, I am committed to delivering a seamless and luxurious experience. Attention to detail, impeccable timing, and discreet service are at the heart of every event I cater.
Personalized Dining Experience
No two events are the same, and neither are the menus I create. I take the time to understand your vision, preferences, and dietary needs, crafting a bespoke dining experience that reflects your taste and style.

Gallery
Take a look at some of the photos from Our gallery
Team
Meet the experts

Walter White
Master Chef
Sarah Jhonson
Patissier
William Anderson
CookContact
Contact Us
Location
A108 Adam Street, New York, NY 535022
Open Hours
Monday-Saturday:
11:00 AM - 2300 PM
Call Us
+1 5589 55488 55
Email Us
info@example.com